COLUMBUS, Ohio, Nov. 22, 2021 /PRNewswire/ — Always looking for delicious and innovative ways to feed its customers, Donatos is pleased to announce that its new Cookies ‘N Cream Twists made with real OREO® Cookie pieces are now available at all of its traditional locations starting today for a limited time.
The family-owned company, known for its thin crust pizzas covered abundantly Edge to Edge® with fresh, premium toppings, is excited to expand on its dessert menu. These sweet pull-apart twists are served warm, drizzled with vanilla icing, and topped with real OREO® Cookie pieces. One order serves up to four people.
"We are thrilled about the delicious addition of the Cookies ‘N Cream Twists to our menu," said Carol Pasquariello, senior vice president of Marketing at Donatos. "Try one bite and you’ll be hooked. These are a great complement to our pizzas and other menu items, but they’re also a perfect choice when you just want something sweet. Our menu innovation team has taken the most popular menu-ed dessert brand in the US and developed a tasty treat we know our customers are going to love."
The extension of the dessert category adds new variety to the Donatos menu, which includes oven-baked subs and wings, fresh salads, and appetizers in addition to the brand’s featured product – pizza. As an added convenience, all menu items can be ordered online at donatos.com or via the brand’s app and are available for pick-up and delivery.
About Donatos
Donatos features the Edge to Edge® pizza, created by Jim Grote who founded Donatos in 1963. With 377 locations in 22 states, Donatos and its franchise partners operate 169 traditional restaurants in Ohio, Indiana, Kentucky, Virginia, West Virginia, South Carolina, Alabama, Tennessee, Georgia, Pennsylvania, and Florida. Donatos’ products are also proudly served in 208 non-traditional locations (197 locations with Red Robin, 10 sports and entertainment venues, and one REEF Kitchen). For more information about Donatos, visit donatospizzafranchise.com, like on Facebook or follow on Twitter and Instagram.
Media Contact:
Dave Parsons
614-416-7722
324336@email4pr.com
SOURCE Donatos
