Johnson & Wales University Awards David Burke Honorary Doctorate

First Chef to Be So Honored at Charlotte Campus in a Decade for Exceptional Achievements

CHARLOTTE, N.C., May 5, 2023 /PRNewswire/ — Today David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, received an honorary doctorate in business administration, from Johnson & Wales University (JWU) for his outstanding achievements in the culinary world during a career that began in 1983 and is going stronger than ever with the debut of four new restaurants to date this year. The presentation was made at JWU’s Charlotte campus’s annual commencement ceremony. Burke is the first chef in a decade to be recognized with the honorary degree that is awarded every year at the JWU Charlotte ceremony.

“I have been privileged to receive a number of accolades over the years, but this honorary doctorate from Johnson & Wales is particularly special to me because education is so important, especially in the culinary arts, which the university is rightfully so well known for,” said Burke.

Testimony to his interest in education is his 2021 institution of the Chef David Burke Scholarships at Brookdale Community College’s Culinary Education Center in Ashbury Park, NJ. The scholarships, funded by Burke’s annual $10,000 donation, pays the tuition for two students every school year – one culinary arts and one hospitality management major. The scholarship recipients are also awarded invaluable hands-on experience with paid six-month internships at one of Burke’s eight NJ restaurants. Upon graduation, they have the option to explore long-term employment with Burke and his team at his 20 restaurants located in New Jersey, New York, North Carolina and Rhode Island.

A year earlier, in 2020, he partnered with JWU Charlotte to establish the Burke Fellows program. It provides paid internships for recent graduates with associate or bachelor’s degrees at Burke’s Red Salt and Cloud Bar in Charlotte’s Le Meridien hotel. Hand-picked by university faculty, the graduates work as interns for three months. Then, if asked, they have the option to work another three months. After six months, there is the potential of being invited to join the David Burke Hospitality Management team at a Burke-branded restaurant. So far, EIGHTJWU Charlotte graduates have been named Burke Fellows giving the chef a notable connection to the university beyond the new honorary doctorate.

In a letter confirming the presentation of the degree to Burke, the chancellor of Johnson & Wales University, Mim l. Runey, LP.D., said. “On behalf of all of us at Johnson & Wales University, we are so pleased to be honoring chef David Burke for his extraordinary achievements in the culinary world, especially his advancement of modern American cuisine, as Johnson & Wales celebrates 50 years of culinary education. JWU has enjoyed a long tradition of acknowledging distinguished individuals at our commencement ceremonies. Chef Burke’s life and career are an inspiration to our students.”

At the ceremony, after citing may of Burke’s achievements, Runey declared Burke’s mission in life “…is to nurture and feed the body and soul — all while bringing in revenue and having fun. David Burke, for being Powered by Purpose and for leading with passion, Johnson & Wales University is proud to confer upon you the degree of Doctor of Business Administration, honoris causa.”

In addition to accepting the honorary degree, Burke gave the keynote speech at today’s commencement. During it he shared some of his thoughts about what it takes to achieve success in the hospitality business.

About JWU

Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 8,000 graduate, undergraduate and online students at its campuses in Providence, Rhode Island and Charlotte, North Carolina. An innovative educational leader, the university offers undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, health and wellness. It also offers undergraduate programs in culinary arts, dietetics and design. JWU’s unique model provides students with the personalized attention, academic expertise and industry connections that inspire professional success and personal growth. The time students spend at JWU is nothing short of transformative, as demonstrated by career outcomes, expected earnings and economic mobility rankings. The university’s impact is global, with alumni in 125 countries pursuing careers worldwide. For more information, visit

About David Burke

The driving force of his eponymous hospitality management company, David Burke is – in addition to being an internationally honored chef – a restaurateur, artist, philanthropist, businessman, author, educator, collector and puppeteer. His signature whimsical, boundlessly creative approach to contemporary American cuisine has made him an icon on the world’s culinary landscape. Currently, Burke and his highly skilled David Burke Hospitality Management team operate or orchestrate the culinary component of 20 restaurants, a historic event venue and a bakery, which is both commercial and retail. They also oversee a growing roster of David Burke branded products including cookware, bakeware, steak sauce, cutlery and wine. For more information, visit:

Shelley Clark

SOURCE David Burke Hospitality Management