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Eco-Products Launches Veridian™ Line to Address Composter Contamination Challenges
First-of-its-kind collection aligns with new labeling rules in Washington state and ColoradoBOULDER, Colo., March 6, 2024 /PRNewswire/ — Eco-Products® today announced an innovative new product line designed to make it easier for consumers, composters, and the entire foodservice value chain to
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Wagyu Street to Open at LBX in April 2024
LONG BEACH, Calif., March 4, 2024 /PRNewswire/ — Wagyu Street, a tantalizing culinary venture centered around premium wagyu beef, is set to make the first U.S. location in April 2024 at The Hangar Food Hall in Long Beach Exchange (LBX).
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Just Salad Serves Up Lunchtime Nostalgia with Reusable Bowls Featuring Beloved Sesame Street Characters
Salad chain expands collaboration with Sesame Workshop to bring fan-favorite characters to the midday meal NEW YORK, March 4, 2024 /PRNewswire/ — For over 50 years, kids, families, and fans have been laughing and learning with the iconic Sesame Street
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Off-Premises Dining Changes the Game in Restaurant Real Estate
In online Q&A, restaurant experts from CapitalSpring and A&G explore emerging imperatives in site-selection, portfolio-optimization, M&A and capital investment CHICAGO, March 1, 2024 /PRNewswire/ — Many restaurant franchisees could take better advantage of the trend toward off-premises dining by using
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Tahitian Gold Co. Celebrates 30 Years in Business
Family-Owned Vanilla Company Continues to Innovate, Delight Pastry Chefs SIGNAL HILL, Calif., Feb. 29, 2024 /PRNewswire/ — Tahitian Gold Co., manufacturer of a full range of specialty vanilla products, is proud to mark 30 years in business. From selling beans
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Grand Opening of “El Segundo,” a Pop-Up Taco Restaurant from SubCulture
A Fusion of Flavor and Cultural Experience at The Peach WEST PALM BEACH, Fla., Feb. 28, 2024 /PRNewswire/ — West Palm Beach’s vibrant creative hub, “The Peach,” is gearing up for the grand opening of “El Segundo,” a pop-up taco concept
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Big Deals, Big Flavors: Sonny’s BBQ Introduces Newest Big Deal Lineup
Pitmaster-driven menu additions are bringing seasonal flair to the restaurant’s menu ORLANDO, Fla., Feb. 26, 2024 /PRNewswire/ — Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, today announced a delicious addition to their Big Deal
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Back to Our Roots: Garden of Eden Re-Opens New Culinary Haven in Gramercy Park
Celebrating 30 Years of Culinary Excellence with the Opening of Our Third Manhattan Location NEW YORK, Feb. 21, 2024 /PRNewswire/ — In a delightful return to its origins, Garden of Eden / Eden Gourmet Marketplace is thrilled to announce the
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Stoner’s Pizza Joint Signs 5-Unit Agreement in Greater Dallas Area
FORT LAUDERDALE, Fla., Feb. 16, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it will be expanding to Dallas, TX with a 5-unit signed franchise agreement. The first two stores are expected to open in
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“Dive into a Saucy Adventure” with New Gullah-Inspired Products from Chef Carlos Brown
Chef Carlos Brown Launches Gullah Gourmet Signature Sauces and Dressings Available mid-February DALLAS, Feb. 15, 2024 /PRNewswire/ — Acclaimed “Lowcountry Cuisine King” and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas and