The Hook Seafood Broiler in Perrinville is the quintessential neighborhood restaurant.  It’s become an anchor for the strip mall in Perrinville and will be celebrating its 10th year of

The reason behind this special event? Taylor Rossmoore, a beloved friend of EggBoy’s owners, Nick and Zachary Presti, has been courageously battling a rare form of brain cancer called Oligodendroglioma,

Soup is often an easy choice for an appetizer, but it’s not always a shoe-in. When visiting these chain restaurants, here are a few bowls you’ll want to avoid.

Ralph and Pat Plumb, owners of the Brick Alley Pub, announced today that they’ve agreed to sell the Brick Alley Pub to The Heritage Restaurant Group, formerly 1899 Ventures, a Newport, Rhode Island-based restaurant group.

Featuring a $30 three-course prix fixe menu, 11 downtown Sioux City restaurants will participate in Downtown Partners’ Restaurant Week including: 1008 Key Club, Bistro on 4th, Buffalo Alice, The Diving Elk and Main + Abbey.

The two best friends recently opened their restaurant doors to welcome those who enjoy authentic Puerto Rican food.

Hospitality businesses say they want working visas for migrants to be fast-tracked as they struggle to fill job vacancies.

Two large-breed dogs that escaped from an elite farm in February before savagely killing a poodle and seriously injuring its owner have received a stay of euthanasia pending an appeal filed

Beteta ran O’LaLa with her brother, Edwin, before he moved on to form his own business, but still remained supportive of O’LaLa. Her niece, Samantha, would eventually become the restaurant’s manager while her mother, also Idalia and known to many