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Fired-Up for the Future: How Sonny’s BBQ Turns 2024 Achievements Into 2025 Opportunities
Barbecue brand has the recipe for success amid challenging economic conditionsORLANDO, Fla., Nov. 21, 2024 /PRNewswire/ — Sonny’s BBQ, the purpose-driven BBQ restaurant known for quality BBQ and spreading kindness in the communities they serve, always thinks big. Heading into
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Lewter District Mixed-Use Community Breaks Ground in Downtown Huntsville
Developed and constructed by RNGD and Emergent Properties, landmark development is anchored by 14 townhomes; Class A office building; and farm-to-table restaurant, bar and bakery. HUNTSVILLE, Ala., Nov. 21, 2024 /PRNewswire/ –The Lewter District, a new 1.5-acre mixed-use community, has broken
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Upgraded Points Study Reveals the Best U.S. Cities to Dine Out During the Holidays
AUSTIN, Texas, Nov. 19, 2024 /PRNewswire/ — Upgraded Points‘ latest survey identifies the U.S. cities whose restaurants have the most availability on major holidays like Thanksgiving, Christmas Eve, and Christmas Day. By analyzing OpenTable data across 50 cities, the results reveal
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Parry’s Pizzeria & Taphouse Celebrates Sugar Land Grand Opening on November 18th
SUGAR LAND, Texas, Nov. 15, 2024 /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Sugar Land, Texas, on Monday, November 18. This is their first location in Sugar Land, located at 7310 Cotesworth
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True Salt Introduces Crystal Blend: A New Standard in High-Quality Sea Salt for Professional Chefs
PHOENIX, Nov. 13, 2024 /PRNewswire/ — True Salt is thrilled to announce the launch of its newest premium product, Crystal Blend, a grain specifically designed to meet the high standards of professional kitchens. This luxurious sea salt, with its carefully
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Harwood International Celebrates Triple MICHELIN Distinctions as Mercat Bistro, Stillwell’s and Hôtel Swexan Earn Prestigious Accolades, Elevating Harwood District as an International Destination
DALLAS, Nov. 13, 2024 /PRNewswire/ — Harwood International’s hospitality division, Harwood Hospitality Group, is proud to announce that two of its signature restaurants, Mercat Bistro and Stillwell’s, have received coveted recognition as “Recommended by MICHELIN” for 2024 in the MICHELIN
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Culinary Agents Partners With Turn.ai to Revolutionize Background Checks in Hospitality Hiring
NEW YORK, Nov. 13, 2024 /PRNewswire/ — Culinary Agents, the leading hiring platform for the hospitality industry, has announced a groundbreaking partnership with Turn.ai to introduce advanced background check solutions tailored for the industry’s unique needs. Continue Reading CulinaryAgents.com Culinary Agents
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Harwood Hospitality’s Mercat Bistro and Stillwell’s Receives “Recommended by MICHELIN” Recognition
CLICK HERE TO DOWNLOAD HI-RES IMAGES (Courtesy of Harwood Hospitality Group) DALLAS, Nov. 13, 2024 /PRNewswire/ — Harwood Hospitality is proud to announce that two of its signature restaurants, Mercat Bistro and Stillwell’s, have received coveted recognition as “Recommended by
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Parry’s Pizzeria & Taphouse Celebrates Tyler Grand Opening!
TYLER, Texas, Nov. 11, 2024 /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Tyler, Texas, on Monday, November 11. This is their first location in Tyler, located at 3314 Troup Hwy, Tyler, TX
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SpotOn Appoints Lambert Walsh as New Chief Customer Officer
Leading software and payments company strengthens its C-Suite to drive growth and customer success with addition of Chief Customer Officer and Chief People Officer SAN FRANCISCO, Nov. 8, 2024 /PRNewswire/ — SpotOn, a leading software and payments provider, is pleased