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Soundtrack Your Brand Releases AI Playlist Generator for Business
Soundtrack’s AI Playlist Generator instantly creates music playlists from the largest commercially licensed catalog of 100 million songs LOS ANGELES and STOCKHOLM, April 9, 2024 /PRNewswire/ — Soundtrack Your Brand, the Stockholm-based global music streaming service for businesses, today announced the
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Aloha Hawaii! Sugar Factory American Brasserie is Bringing its Sweet Treats to Honolulu
Indulge in Paradise: Sugar Factory Restaurant Opening at the Ala Moana Center on April 10 HONOLULU, April 9, 2024 /PRNewswire/ — Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, is set to sweeten the Ala Moana Center with its
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Tom Cat Bakery Receives BRC Certification in Food Safety
New Achievement Positions Artisan Bakery to Serve Major Restaurant Chains and Retailers. NEW YORK, April 8, 2024 /PRNewswire/ — Tom Cat Bakery, New York City’s leading artisan bakery and a pioneer of the artisan bakery movement, is proud to announce
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Renowned Chef Shorne Benjamin of Fat Fowl Collaborates with The Pavilion Restaurant at Caille Blanc Villa & Hotel, Soufriere, St. Lucia with His Innovative New Age Caribbean Cuisine
ST. LUCIA, West Indies, April 8, 2024 /PRNewswire/ — The Pavilion Restaurant at Caille Blanc Villa & Hotel, a luxury boutique hotel and restaurant in Soufriere St. Lucia, West Indies, announced today the 2024 residency of St. Lucian native and
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David Standridge, Executive Chef of The Shipwright’s Daughter in Mystic, CT, Named Finalist in the 2024 James Beard Awards for Best Chef Northeast
MYSTIC, Conn., April 4, 2024 /PRNewswire/ — David Standridge, executive chef of The Shipwright’s Daughter in Mystic, CT, has been named a finalist in the 2024 James Beard Awards in the category of Best Chef, Northeast. The recognition highlights Standridge’s
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Reneé Touponce, Executive Chef at Mystic’s Oyster Club and The Port of Call, is Named a Finalist for Outstanding Chef in the 2024 James Beard Awards
MYSTIC, Conn., April 4, 2024 /PRNewswire/ — Reneé Touponce, executive chef at Oyster Club and The Port of Call in Mystic, has been named a finalist in the 2024 James Beard Awards in the category of Outstanding Chef. As the
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RightResponse AI Unveils Insights From an Analysis of Over 100,000 Restaurant Reviews
RightResponse AI Decodes Restaurant Reviews, Phrase by Phrase, Unveiling Key Industry Trends and Demonstrating Advanced AI Tools JACKSONVILLE, Fla., April 4, 2024 /PRNewswire/ — RightResponse AI (www.rightresponseai.com), a leading innovator in AI-powered review management solutions, announced the release of a
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Stoner’s Pizza Joint Announces 2 New Corporate Locations
Locations in Fayetteville, NC and Travelers Rest, SC FORT LAUDERDALE, Fla., March 25, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it will be opening two new corporate owned stores in Fayetteville, NC and Travelers
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Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration
The “Chopped Mezze” Salad, Created by Chef Forgione and Available Exclusively on Just Salad’s Spring Menu, is One of Four New Seasonally Inspired Recipes NEW YORK, March 25, 2024 /PRNewswire/ — Just Salad, the fast-casual restaurant chain with a mission to make
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Premier Food Trucks Fires Up Carnival Scene, Unleashes Mobile Kitchen to Revolutionize Festival Dining
Fusing Fun with Functionality in a Gourmet Food Truck Experience for the Michigan Festal Crowd BUNNELL, Fla., March 22, 2024 /PRNewswire/ — Premier Food Trucks (PFT) recently announced the completion of its first vibrantly designed and decorated carnival food truck.