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David Standridge, Executive Chef of The Shipwright’s Daughter in Mystic, CT, Named Finalist in the 2024 James Beard Awards for Best Chef Northeast
MYSTIC, Conn., April 4, 2024 /PRNewswire/ — David Standridge, executive chef of The Shipwright’s Daughter in Mystic, CT, has been named a finalist in the 2024 James Beard Awards in the category of Best Chef, Northeast. The recognition highlights Standridge’s
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Reneé Touponce, Executive Chef at Mystic’s Oyster Club and The Port of Call, is Named a Finalist for Outstanding Chef in the 2024 James Beard Awards
MYSTIC, Conn., April 4, 2024 /PRNewswire/ — Reneé Touponce, executive chef at Oyster Club and The Port of Call in Mystic, has been named a finalist in the 2024 James Beard Awards in the category of Outstanding Chef. As the
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RightResponse AI Unveils Insights From an Analysis of Over 100,000 Restaurant Reviews
RightResponse AI Decodes Restaurant Reviews, Phrase by Phrase, Unveiling Key Industry Trends and Demonstrating Advanced AI Tools JACKSONVILLE, Fla., April 4, 2024 /PRNewswire/ — RightResponse AI (www.rightresponseai.com), a leading innovator in AI-powered review management solutions, announced the release of a
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Stoner’s Pizza Joint Announces 2 New Corporate Locations
Locations in Fayetteville, NC and Travelers Rest, SC FORT LAUDERDALE, Fla., March 25, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it will be opening two new corporate owned stores in Fayetteville, NC and Travelers
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Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration
The “Chopped Mezze” Salad, Created by Chef Forgione and Available Exclusively on Just Salad’s Spring Menu, is One of Four New Seasonally Inspired Recipes NEW YORK, March 25, 2024 /PRNewswire/ — Just Salad, the fast-casual restaurant chain with a mission to make
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Premier Food Trucks Fires Up Carnival Scene, Unleashes Mobile Kitchen to Revolutionize Festival Dining
Fusing Fun with Functionality in a Gourmet Food Truck Experience for the Michigan Festal Crowd BUNNELL, Fla., March 22, 2024 /PRNewswire/ — Premier Food Trucks (PFT) recently announced the completion of its first vibrantly designed and decorated carnival food truck.
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Lambertville Station Restaurant and Inn Hosting River’s Edge Artisan Festival
LAMBERTVILLE, N.J., March 21, 2024 /PRNewswire/ — Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, will host the River’s Edge Artisan Festival on April 13th and 14th. This free festival is open to the public from 11 am – 4:30
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Culinary Agents Supports C-CAP Students with Future Leaders Scholarships
NEW YORK, March 21, 2024 /PRNewswire/ — Culinary Agents invests in the education of future hospitality leaders, providing scholarships to C-CAP students across its campuses nationwide. “We are thrilled to offer the Culinary Agents Future Leaders Scholarship to a select
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Eco-Products Introduces Compostable Paper Bags and Sandwich Wraps
Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS BOULDER, Colo., March 19, 2024 /PRNewswire/ — Eco-Products® announced today that it has added a variety of paper bags, sandwich
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Movida Lounge Partners with Ziba Treats to Celebrate Persian New Year with Exclusive Rose Cupcake
A Delectable Treat Adorned with 24-Karat Gold Flake Honors Rich Cultural Heritage SAN FRANCISCO, March 18, 2024 /PRNewswire/ — Movida Lounge, the premier destination for luxurious dining and entertainment, is excited to announce its partnership with the renowned bakery Zibatreats to offer